Catahoula, a restaurant in D.C.’s Navy Yard, reflects the many layers of Louisiana cuisine. In his latest dining review, Post food critic Elazar Sontag offers his take on what’s worth trying at the Cajun-Creole spot — and what to miss. Read more: https://wapo.st/3X18q0c
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Washington Post What to order (and skip) at this Cajun-Creole restaurant in D.C.
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