Here’s How Much an NYC Restaurant Makes Off a $16 Fried Chicken Sandwich

Summary

Running a popular New York City restaurant is no recipe for easy money. Eric Huang, chef and founder of Chinatown’s Pecking House, gives an inside look at the costly realities of keeping his viral fried chicken business afloat. #pekinghouse #friedchicken #affordability #costs The New York Post is your source for breaking news, news about New York, sports, business, entertainment, opinion, real estate, culture, fashion, and more. Check out our newest podcasts: Pod Force One with MIranda Devine (weekly): https://www.youtube.com/@PodForce1 Virtual Reali-Tea (daily)…

Description from New York Post.