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New insights into prehistoric South India’s culinary culture

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Summary

An advanced study of pottery shards from Keeladi and Gottiprolu reveals dairy and plant processing practices between the 6th and 1st century BC

Description from The Hindu.

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  1. The Hindu Leans left Factuality: High IN
    New insights into prehistoric South India’s culinary culture

    An advanced study of pottery shards from Keeladi and Gottiprolu reveals dairy and plant processing practices between the 6th and 1st century BC

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