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Sydney’s godfather of Greek cooking takes French turn at new Brighton-Le-Sands grill

1 source1 article First seen Updated Australia Truth score 42

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Image from The Sydney Morning Herald

Summary

Peter Conistis offers steak tartare, French butter and emulsified sauces aplenty at his new Gallic-leaning venture.

Description from The Sydney Morning Herald.

Who is covering this

  1. The Sydney Morning Herald Leans left Factuality: High AU
    Sydney’s godfather of Greek cooking takes French turn at new Brighton-Le-Sands grill

    Peter Conistis offers steak tartare, French butter and emulsified sauces aplenty at his new Gallic-leaning venture.

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