Jackson Boxer’s vegetarian recipe for roast beetroot with pickled raisins and blue cheese

Summary

Surprise yourself with the flavours in this roast beetroot spiked with pickled raisins and salty blue cheese It’s not uncommon for people to form negative relationships with certain vegetables as a consequence of only ever having had them boiled to disintegration, a blunt approach that’s unlikely to bring out the best in any of us. Beetroot, especially, are vastly improved by being roasted instead, because that way they cook gently in their own juices. Not only does this much improve their texture, but it concentrates their innate, earthy richness, rather than leaching out of them. Beetroot’s…

Description from The Guardian.