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A curry palette for all your ‘hidden flavors’

1 source1 article First seen Updated Japan Truth score 43

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Image from The Japan Times

Summary

"Kakushi aji" is the Japanese culinary term for ingredients you might not overtly taste, but without them the entire recipe suffers.

Description from The Japan Times.

Who is covering this

  1. The Japan Times Center Factuality: High JP
    A curry palette for all your ‘hidden flavors’

    "Kakushi aji" is the Japanese culinary term for ingredients you might not overtly taste, but without them the entire recipe suffers.

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