Shovels, Lock-Picking, and Rising Bills: Inside Melbourne’s Restaurant Scene
Summary
Giovanni Sutjiutama, who runs Indonesia eatery Kenangan, says he's encountering a number of obstacles in running his business. Jessie Zhang / The Epoch Times
Description from The Epoch Times.
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Shovels, Lock-Picking, and Rising Bills: Inside Melbourne’s Restaurant Scene
Giovanni Sutjiutama, who runs Indonesia eatery Kenangan, says he's encountering a number of obstacles in running his business. Jessie Zhang / The Epoch Times
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