'My sourdough is banging, here's what makes all the difference to the taste'
Summary
Thom Greer is the head chef at BABA in Edinburgh. This week, he takes on our Q&A.
Description from Scottish News Herald Scotland.
Who is covering this
-
'My sourdough is banging, here's what makes all the difference to the taste'
Thom Greer is the head chef at BABA in Edinburgh. This week, he takes on our Q&A.
Comments
Comments need JavaScript.