London’s 12 best pasta dishes, chosen by chef Jacob Kenedy
Summary
The Bocca di Lupo chef-patron picks some of his favourite plates across the capital, from crab cacio e pepe and chestnut rigatoni to old-school seafood spaghetti
Description from Financial Times.
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London’s 12 best pasta dishes, chosen by chef Jacob Kenedy
The Bocca di Lupo chef-patron picks some of his favourite plates across the capital, from crab cacio e pepe and chestnut rigatoni to old-school seafood spaghetti
