Shovels, Lock-Picking, and Rising Bills: Inside Melbourne’s Restaurant Scene
Low reliability sourceElevated risk
Giovanni Sutjiutama, who runs Indonesia eatery Kenangan, says he's encountering a number of obstacles in running his business. Jessie Zhang / The Epoch Times
Lean: Right
Fact-focusedFactuality: LowCountry: United StatesFunding: PrivateOwner: Epoch Media Group
Coverage breakdown
Funding
Private100%
Countries
United States100%
Media ownership
Epoch Media Group100%
Avg reliability35
Low-credibility share100%
Fact / opinion1/0
State media0%
More analysis
Truth score: 17 (Weakly supported)
Propaganda risk: 0
Trending: Low
Sources: 1
Reliability: 35
Bias severity: 0
Risk: 100Sentiment: 0Sensationalism: 0
Amplification: 0

