Indigenous chefs bring native ingredients to fine dining circuit
Summary
Graduates from the National Indigenous Culinary Institute are preparing to take up roles in world-class kitchens across the country after completing their apprentice training.
Description from ABC News (Australia).
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Indigenous chefs bring native ingredients to fine dining circuit
Graduates from the National Indigenous Culinary Institute are preparing to take up roles in world-class kitchens across the country after completing their apprentice training.
